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Description
Black salt, also known as Kala Namak or Himalayan Black Salt, is a naturally occurring, dark pink to purple rock salt found in the Himalayan region. It's renowned for its unique, pungent, and slightly sour taste, distinct from regular table salt. Black salt is commonly used in Indian cuisine, particularly in chaats, chutneys, and pickles, and is also believed to offer various health benefits.
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